Appropriate amount of auxiliary oil: 2 tbsp ginger 1 tbsp garlic 1 tbsp sweet noodle sauce 1 tbsp Chili powder 1 tbsp soy sauce 1 tbsp chicken essence 1 tbsp sugar 1 tbsp monosodium glutamate.

step

1. Tear both ends of beans into strands, wash them and cut them into cubes.

2. Prepare some chopped ginger and garlic.

3. Put two spoonfuls of Pixian bean paste, one spoonful of sweet noodle paste and two spoonfuls of cold water into a small bowl and mix well.

4. Hot pot cold oil, add ginger and garlic and stir fry.

5. Add a spoonful of Chili powder and stir-fry until fragrant.

6. Pour in the prepared sauce.

7. Add diced beans and boil, then cover the pot and stew for one minute.

8. After the diced beans are cooked, add one tablespoon of soy sauce, one tablespoon of chicken essence, one tablespoon of sugar and a little monosodium glutamate to taste.

skill

People who can't eat spicy food don't need to put Chili powder.