Xuji Seafood is a highly praised seafood restaurant, and its authentic taste and intimate service are deeply loved by diners. If you are going to eat seafood in Xuji, you must try the following three delicious dishes.

The first course is steamed abalone. Jixu seafood is a natural specialty, which is famous in Guangzhou for its delicious seafood and crispy abalone. Its perfect taste and nutritional value are enough to make you leave with satisfaction after a meal. Not only that, the moment when clear soup, corn, lean meat and fresh and tender fish steamed with wide vermicelli were quietly delivered, people felt a little excited.

The second course is Malay scenery crab. This dish combines the traditions of Malaysian and China Cantonese cuisine and is another representative of Jixu seafood. The unique taste is memorable. The spicy curry at the bottom and imported crab meat spew out a full seafood flavor, especially in winter, this dish can make you feel warm.

The third course is fried abalone with cordyceps sinensis. This dish combines two treasures, Cordyceps sinensis and abalone, to make a delicious dish. Sauteed abalone is no longer common. After adding Cordyceps, it not only makes people full, but also benefits their health. This combination is enough to make people marvel at its magical collocation and taste.

The above gourmet dishes are definitely selected Jixu seafood. Exquisite cooking and high-quality ingredients will definitely let you have a taste. Remember to make an appointment in advance and bring your glutton to enjoy the food!