Ingredients: fresh crucian carp 400g, 200g; Vermicelli;

Accessories: oil, salt, coriander 50g, shallot 50g, ginger 10g, cooking wine 5g, chicken essence 2g.

Fenpi crucian carp soup

1

Ingredients: fresh crucian carp vermicelli ginger leek coriander oil salt chicken cooking wine

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2

Wash shallots and tie them into knots. Slice ginger.

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three

Sliced vermicelli

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four

Wash the crucian carp.

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five

Cool the oil in a hot pan and add the crucian carp.

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six

Fry until both sides are yellow.

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seven

Put the fried crucian carp in a casserole and add onion and ginger cooking wine.

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eight

Add boiling water and simmer for about 20 minutes.

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nine

Add salt and vermicelli, cook for a while, add chicken essence to taste, and sprinkle with coriander powder.

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skill

Don't put fried crucian carp oil in the casserole.

Too much oil makes crucian carp stale.