Uses of cooking materials, such as soy sauce, cooking wine, oyster sauce, XO sauce, pillar sauce, etc. , as follows:

1, soy sauce

The use of soy sauce is mainly used for seasoning, and its color is lighter, so it is used more when making ordinary dishes or cold dishes.

Light soy sauce is a kind of soy sauce, which is made of soybean, black beans and flour as the main raw materials, artificially inoculated with various kinds of koji, naturally exposed to sunlight and fermented, and its color is light red and brown. Soy sauce is generally used for cooking, and its taste is salty.

Step 2 cook wine

The main function of cooking wine is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and increase fragrance.

Cooking wine is the name of cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, and its content is below 15%, while its ester content is high, which is rich in amino acids.

The main components of cooking wine are yellow wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts. Cooking wine can increase the flavor of food and relieve boredom. At the same time, it is also rich in a variety of essential nutrients, and can even reduce the destruction of chlorophyll in vegetables by cooking.

3. oyster sauce

The role of oyster sauce is to make dishes more delicious, with rich oyster flavor, moderate thickness and high nutritional value. It is also the main ingredient for making traditional Cantonese dishes such as oyster sauce, beef with fresh mushrooms, vegetables with oyster sauce and noodles with oyster sauce.

Oyster sauce is a condiment made from oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It is made of oysters called "sea milk" through cooking, concentrating juice and adding auxiliary materials.

4.XO sauce

The use of XO sauce is to make the taste more delicious and pure, and the nutrition is upgraded again, which is especially suitable for cooking all kinds of high-grade ingredients. "XO sauce" means the world's top sauce, imitating the name of the top French wine, and "XO sauce" is the top condiment in the sauce. It uses all the best raw materials, so it tastes extremely delicious.

5. Post-processing sauce

Pork Hou sauce is used to cook the meat of chickens, cows, ducks, pigs and other livestock and poultry. It's fragrant and delicious, and the meat is tender but not greasy.

Bamboo paste is one of the traditional famous products in Foshan. It was created by Liang Zhuhou, the chef of Sanpinlou, during Jiaqing period of Qing Dynasty. It is made of soybean and flour through koji-making and sun-drying, and made of lard, sugar and sesame through re-cooking. Its color is reddish brown, the taste of black beans is fragrant, and the entrance is mellow, fresh and sweet. Suitable for cooking chicken, duck, fish, etc. Especially the bamboo queen chicken is the best sauce in seasoning.