Dried plums are easy to preserve. Shaoxing, Ningbo, Jinhua, Lishui and Fuzhou in Jiangxi are called prunes, Taizhou in Zhejiang is called prunes, and Meizhou in Guangdong is called prunes. There are dried mustard tuber, dried rape, dried cabbage, dried winter vegetables and dried wild vegetables, most of which are homemade at home. The way is to dry the leaves and pile them into yellow, add salt and pickle them, and put them in the jar after drying. Dried vegetable oil is yellow and black, fragrant, relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, Shaoxing residents must cook soup with dried vegetables every summer, which benefits them immensely. Sliced dried plum meat is a Shaoxing specialty, which has been included in the China menu.