1. Material: 4 kg donkey meat, 2 pieces of fragrant leaves, 3 tins of beer, 2 pieces of rock sugar, 4 pieces of ginger, 6 pieces of star anise, 2 pieces of cinnamon, 2 celery, and liquor 1 cup.

2. Thaw the donkey and remove the blood.

3. Put the donkey meat into the cold water pot.

4. Add ingredients after removing blood.

5. Add beer.

6, the pressure cooker burns 15 minutes, and it tastes better if it is soaked overnight.