When it comes to rice sauce, many people think of Laoganma first. As we all know, Laoganma is famous all over the world. For example, students studying abroad will take Laoganma to school and put whatever they eat, so many foreigners like to eat.

When I was in college, I also hoarded a bottle or two of Laoganma in my dormitory. After all, at the end of the month, the living expenses are not enough, so I use Laoganma to eat white rice or instant noodles. Laoganma eats too many times and the taste will be greasy. Later, I went to the supermarket and found that there was really a lot of rice sauce. There used to be three layers of rice sauce on a half-wall container, and now there are beef granules in the rice sauce.

So I went further and further on the way to find delicious rice sauce. Of course, it tastes thunder, but most of them are very good, so when you buy rice sauce, all four kinds have been tasted except Laoganma, not to mention that noodles and bibimbap are delicious, that is, they are put on steamed bread, and people who steal rice and do nothing must not miss it.

When it comes to the next meal sauce, there must be hot sauce from Huzhou. Every time I order takeout, I will order a Chili sauce from Huzhou. Because of the word "next meal", I later found that it is more suitable to buy a bottle than to order it for one person, put it in the refrigerator and eat it anytime and anywhere.

When you open the lid, you can smell the thick pepper, and then you can't help drooling. You can stir a chopstick and put it on rice or vegetables. The color is ruddy, spicy and appetizing, delicious and delicious, not to mention bibimbap. When the noodles are cooked, put this sauce on them, which is just as delicious. After eating it, you will want to take a bite.

In addition to bibimbap and noodles, steamed bread can also be put into dishes, especially cold dishes. A spoonful of this Chili sauce is a soul. Looking at bright red oil will make you appetite.

It has many flavors. There are devil's hot sauce, garlic hot sauce and winter bamboo shoots and mushrooms. You can choose according to your own taste. One bottle weighs 2 10g, and there are two bottles in one piece. You only need 19.8 yuan to get it. Office workers, student parties, and dry rice families can all start. Oh, it is really delicious.

Li Ziqi's salted mayonnaise should be familiar to everyone. Although it was popular in the first two years, it also has a certain position in the next meal sauce. It started at the hottest time, and I like salted egg yolk myself. How could I miss this sauce when it appeared?

Salted mayonnaise made from the yolk of duck eggs is not spicy, but the yolk is fresh. Every time you eat, scoop a spoonful of salted mayonnaise and put it on rice or noodles. The color instantly turns golden yellow and continuous quicksand. It seems that every bite is eating salted egg yolk, and the instant happiness is full. Wipe the bread with it in the morning, not to mention how satisfying it is.

If you like salted egg yolk, don't miss this salted mayonnaise. You can use it to make salted chicken wings, fried rice with salted egg yolk, bibimbap, especially with slices of bread in the morning, which will make you feel good all day. There is a discount now. A can of 80 grams is only 29.9 yuan, and there is nothing wrong with it except the low price.

Among many sauces for dinner, I like beef sauce best, because there are large beef granules in it. When I mix rice with it, my taste buds will sublimate instantly. For example, this beef sauce is a good choice, recommended by colleagues. It is said that it is not very spicy, but it is delicious after dinner.

I was also a friend of Amway many times, so I began to try one, not to mention it was really delicious. I chose mountain beef, and in order to improve everyone's taste, I also added mushrooms. I can really see the beef and mushrooms in it when I eat. The materials are real, and it is a good choice to match rice, steamed bread and noodles.

There are many flavors for you to choose from, including spicy beef, braised beef, spiced beef, original mushroom, spicy mushroom and Orleans mushroom, but I still think spicy beef is better because I am not spicy and more spicy. If you can't eat spicy beef, you can choose braised beef, spiced beef and original mushrooms. People who do nothing must not miss this.

In fact, there is a lot of beef sauce, and you can't see many pieces of beef when you eat it. In addition to the above, there is one last one to share with you. Lucky mushroom beef sauce is not only rich in materials, but also very rich in materials. Every bite of extra-large beef is the enjoyment of taste buds. It smells spicy but not boring at all, especially at the end of the month, when my wallet is empty, I will cook a bowl of noodles.

Now, don't most people work from home? I have time to cook for myself in the morning. My breakfast is porridge and fried eggs, and some mushroom beef sauce. Spicy and enjoyable, delicious and delicious, sometimes this bottle of mushroom beef sauce is indispensable when you lose your appetite.

There are many flavors for you to choose from, such as beef sauce with mushrooms, beef sauce with bamboo shoots, lobster sauce, egg sauce with green peppers, beef sauce with pickled peppers and so on. There are about 10 sauces for you to choose from, and there is always one that suits your taste buds. After that, the price is not expensive. It only takes 7.8 yuan to get one. Delicious and cheap. It can be said that it is a necessary sauce for the next meal. Like friends, this must start. It's really good.

Life is tired enough, and the only thing that makes you happy is the meal. Then when you choose rice sauce, you can try these four kinds besides Laoganma. You can eat steamed bread with bibimbap and noodles for appetizing, especially if you don't have enough living expenses at the end of the month or don't want to cook on weekdays, you can open a bottle. Don't miss it.