1. Crossing the bridge noodles

Yunnan crossing the bridge rice noodles is a special snack in southern Yunnan Province. Rice noodles are white and tough. Bone soup is made of chicken, duck and goose ribs and pig bones, and served with side dishes. It tastes very delicious.

2. Xuanwei ham

Xuanwei ham is one of the "three famous legs" in China, which enjoys a good reputation at home and abroad. As early as 19 15, it won the gold medal of Panama World Expo. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg". Shaped like a pipa, it has big bones and small bones, thin skin and thick flesh, moderate fatness, rich aroma and bright color. Lean meat is bright red or rose, fat meat is milky white, and bones are slightly pink.

3. Flower cake

Flower cake is the representative of Yunnan classic dim sum with the most Yunnan characteristics. It is mainly a shortcake made of edible roses unique to Yunnan. The taste is fragrant, sweet but not greasy, and it also has the effect of beauty and health care. Deeply loved by men, women and children.

4. Xizhou Baba

Dali Xizhou Baba, also known as crispy, is a kind of wheat flour scone with good color, fragrance and taste. Known as "Oriental Pizza", it tastes sweet and salty, golden in color, crisp in taste, soft inside, oily but not greasy, and the price is close to the people, which is deeply loved by Dali people!

5. Dali casserole fish

Dali casserole fish is made of fresh carp from Erhai Lake with more than ten kinds of ingredients, such as tender chicken slices, ham, mushrooms, etc., and simmered in a casserole with low fire. With an entrance, the fish is delicate, delicious and smooth, and the soup is delicious, sour and delicious, not greasy. Sitting by the Erhai Lake and eating Dali casserole fish is really a great enjoyment on earth.

6. Breast fan

"Milk fan" is a special snack in Dali, Yunnan. The "milk fan for sale" of the eighteen eccentrics in Yunnan refers to the "milk fan", which is milky white or milky yellow, smooth and oily, rolled into sheets and shaped like a folding fan, hence the name "milk fan". It tastes crisp, melts in the mouth and has a unique flavor.

7. Steamed chicken

Steamed chicken is a famous dish in Yunnan, especially in Wenshan. This dish is named because it is steamed with a unique ceramic steamer (namely "steamer") of Jianshui products, and it is made by adding the precious medicinal material "Sanqi" produced in Wenshan, Yunnan. Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained. The soup is delicious and has high nutritional value, which is deeply loved by the masses.

8. Shiping Tofu

Shiping tofu is famous for its delicacy, smoothness, chewiness, unique flavor and strong local flavor. It is different from other areas of gypsum brine tofu technology. Shiping tofu uses natural underground well water as coagulant, and the tofu is tough, tender, smooth and nutritious. After baking and frying, tofu gradually becomes smooth and full, and its color becomes golden. When you open it, the well-cooked tofu is full of pores and fragrant. Therefore, there is a saying that "eighteen eccentrics in Yunnan, Shiping tofu is baked and sold".

9. Dai people's finger food

The Dai people's hand-grabbed rice is a special food of the Dai people in Xishuangbanna, Yunnan. First put a bamboo on the table, then spread a layer of clean banana leaves inside, and then serve. Generally, dishes are placed symmetrically. Rice is placed in the middle of the table, with rice and purple rice decorated with eggs, spicy chicken and grilled fish in the middle. You can try the Dai nationality if you haven't tasted it.

10. Qujing steamed silk

Qujing steamed shredded bait is a special snack in Yunnan. The main component of steamed bait silk is the local bobbin bait slice, which is processed by traditional technology. The ingredients are fresh leeks, mung bean sprouts, pickled vegetables and specially boiled soy sauce, as well as carefully fried meat sauce. It tastes better with a bowl of bone soup. Friends who have been to Qujing must eat a bowl of steaming bait.