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The practice of loosening plate meat
I have to cook this meat from time to time. It's a little expensive, but the whole family loves it and it's worth it.

Recently, children like this meat dish very much, mainly because of the combination of two aspects. One is the choice of raw materials, the other is the taste.

The choice of ingredients is pork neck, which is often called loose meat. The fat distribution of pine meat is even, and the meat quality is delicate and not firewood. Whatever you cook is delicious.

Taste, using the children's favorite Orleans sauce powder. Children have a familiar taste of foreign fast food when they eat it, which can better promote their appetite.

In production practice, it can be called simplicity. Because no extra steps and ingredients are needed, only three steps are needed. Everything, two salt and three frying, is a very simple process. Just pay attention to the texture distribution of the meat when cutting it. I believe that as a chef, you know this operation.

Aoerling neck meat tiao

Ingredients: 2 pieces of pork neck (loose meat), 1 wrapped with Orleans marinade, 4 tablespoons of sweet potato starch.

Production steps:

1, this is pork neck meat, also called pine meat, which is characterized by a wide distribution of oil flowers. The whole piece of meat is evenly distributed with oil flowers and lean meat, which tastes super delicate. It is located in the neck of the pig, and the whole pig has only two or three pieces. Therefore, ingredients are considered to be more precious things.

In today's production, you can buy fresh neck meat or bagged meat as needed.

2. Clean the bought neck meat and cut it into small strips. Add a small packet of Orlean sauce powder, pick it up and marinate it for one night or several hours.

3. After curing, add appropriate amount of sweet potato starch and stir well. At this time, we should pay attention to the state after adding powder, showing a dry shape rather than a wet paste.

4. Heat a proper amount of oil in the pot. When the oil temperature rises to 70% to 80%, put the neck meat strips in the oil and fry for a while.

5. Eating porridge and drinking is delicious. The method is extremely simple but really delicious.

Landlord tip:

1, loose meat is pork neck meat, which can be bought in ordinary pork stalls and supermarkets.

It takes a long time to marinate the meat before it tastes good.

3. Pay attention to the frying time when frying, because the neck meat of oil flower is easy to cook and easy to produce oil. It doesn't taste good if you fry it too much.