Taste: original technology: original stewed medlar stewed leg of lamb. Material: main ingredient: mutton (hind legs) 1000g.
Accessories: 20 grams of Lycium barbarum
Seasoning: green onion 10g, ginger 5g, salt 5g, monosodium glutamate 2g, cooking wine 15g, peanut oil 25g to teach you how to cook stewed leg of lamb with Lycium barbarum. How to cook stewed leg of lamb with Lycium barbarum 1.
2. Wash the mutton with cold water and cut it into cubes;
3. Heat the wok and stir-fry the mutton and ginger slices;
4. Put the cooking wine in the wok and fry thoroughly;
5. Pour mutton and ginger slices into a big casserole, add Lycium barbarum, clear soup, salt and onion, and bring to a boil;
6. Stew with low heat, pick out onions and ginger, and add monosodium glutamate. Tips-Health Tips:
1. Benefiting eyesight, tonifying kidney and strengthening tendons;
2. It is suitable for male impotence, premature ejaculation, irregular menstruation in women, and decreased libido.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The practice of Huaiqi Yangtui Decoction introduces the cuisine and its efficacy in detail: the prescription for invigorating spleen and tonifying qi for the elderly.
Taste: This taste is salty and fresh. Technology: original stewed Huai Qi sheep leg soup. Material: main ingredient: 700g of sheep front leg meat.
Accessories: 20g of dried yam, 20g of medlar, 20g of water chestnut and 20g of longan pulp.
Seasoning: 5 grams of ginger and 3 grams of salt to teach you to make Huaiqi lamb leg soup. How to make Huaiqi lamb leg soup delicious 1. Wash and scrape the leg of lamb and cut it into pieces.
2. Peel, wash and slice water chestnut.
3. Wash and slice ginger.
4. Boil the boiling water in the pot. Add leg of lamb, yam, wolfberry fruit, longan, horseshoe meat and ginger. After cooking for more than 2.5 hours, mutton can be seasoned. Tips-Health Tips:
This soup has the functions of invigorating qi, strengthening spleen and expelling wind and dampness.
Pie-food phase grams:
Sheep front leg meat: mutton should not be eaten with pumpkin, watermelon and catfish, which is easy to make people stagnate; Avoid eating with prunes; Don't add vinegar to mutton, or it will get angry; Not suitable for eating with buckwheat bean paste. This product acts on Pinellia ternata and Acorus calamus. Avoid bronze; It is not advisable to drink tea immediately after eating mutton, nor to drink tea while eating mutton.
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.