Ingredients: shrimp, vermicelli, minced garlic, millet spicy, chopped green onion

Ingredients: salt, chicken essence, oyster sauce, soy sauce.

1. Make fans in advance.

2. Mix seasoning, three spoonfuls of minced garlic and two spoonfuls of millet, drizzle with hot oil, half a spoonful of salt, one spoonful of chicken essence, one spoonful of oyster sauce and one spoonful of soy sauce, and stir well.

3. Clean the shrimp, cut off the shrimp head, open the back to remove the shrimp line, then pat the shrimp gently with the back of the knife and knock it evenly.

4. Put the soaked vermicelli on the plate, put the processed shrimp on the vermicelli, and then spread the sauce evenly on each shrimp.

5. Put the pot into high fire and steam for 8 to 10 minutes.

6. Sprinkle with chopped green onion and pour in hot oil.