It is a feast with "Congratulations on getting rich" as the main cage. Congratulations on getting rich is an artistic steamed dumpling developed from the homonym of Nostoc flagelliforme. The types of stuffing are expanded to include those that fly in the sky, those that run on the ground, those that swim in the water and those that grow on the mountains. Its cooking method adopts almost all the cooking techniques in China. It can be said that after biting a jiaozi, people's good expectations for China cuisine have all come true, so it is no wonder that a guest left a message that "a feast in jiaozi will eat all the fresh food in the world". When you taste jiaozi's feast, you can always leave a beautiful and deep impression. This is because the appearance is beautiful, the taste is delicious, the connotation is rich and interesting. Many colors are based on folklore or historical allusions. For example, the "eight-treasure steamed dumplings" takes a passage from the story of "playing gold", saying that Guo Ziyi once wrapped jiaozi with eight flavors, such as sea cucumber, to celebrate the end of this matter. "Baochuan Steamed Dumplings" is filled with mustard and pork, which is based on the legend that Wang Baochuan dug mustard in the south of Chang 'an. Steamed Dumplings with Black Rice is based on the legend that Zhang Qian dreamed of Wen Qu and found that black rice was sent to the Western Regions. Many jiaozi are exquisite handicrafts. Some are like butterflies, some like penguins, some like green leaves, some like goldfish, flying, clouds and pearls. The names are also very poetic: butterflies flying, fish jumping in the dragon gate, oolong lying in the snow, Longxing wave, green king rabbit, charcoal in the snow, bon voyage, and so on. They are all pleasing to the eye, making people want to miss their birthdays, but they are reluctant to part with them. After tasting dozens of jiaozi dishes, whether in Jiefang Road Dumpling House or Dehuachang Dumpling House, you can enjoy a wonderful form, that is, jiaozi, a pearl hotpot. When people used cups and chopsticks alternately, suddenly the lights went out. At this moment, a big copper chafing dish engraved with the pattern of Yunlong Cao Rui was ignited in the middle of the table. The blue flame suddenly made everyone feel back to ancient times. Next, jiaozi, as small as a pearl, was put in a small bowl in front of people. From 1 to 10, even every jiaozi has a saying of auspiciousness and beauty. First, smooth sailing; Second, double happiness; Three, three, six, nine, go up; Get rich in the fourth and fourth seasons; Five or five children were admitted to the department; Six, six, six; Seven, seven stars shine high. Let every guest break up happily. At present, Jiaozi's views on Pearl Hot Pot are divided into two camps: "Tang Theory" and "Qing Theory" by Ann gourmets and some government officials who are good at cooking. The former verified that this pearl hot pot in jiaozi was invented by Yang Guifei. The latter asserted that it was a tribute from the Empress Dowager 1900 who took refuge in Xi 'an. So far, the two factions have been arguing endlessly, and the experts' arguments have not been resolved, but the business of the two dumplings is booming. Like many things in Xi 'an, because Xi 'an has a long history, many things really don't understand at the moment, but the dumpling feast in Xi 'an has become a special food that tourists must taste after arriving in Xi 'an.