Onion knot 1 small, ginger 1 small, 50 grams of wine and 5 kilograms of water.
Step 1: put the bones in warm water and wash them with rags one by one, especially the blood foam and impurities at the joints of the bones.
Step 2: Chop the straight bone, divide it into two pieces, put it in the pot, add the minced onion and ginger, and then add cold water, preferably once.
Step 3: Bring the fire to a boil, skim off the floating foam (depending on the meat quality, it may take 1-2 times), and turn to low heat for slow stew.
Step 4: Skim off the floating foam (depending on the meat quality, it may take 1-2 times), then turn to low heat for stewing, and then pour in a proper amount of rice wine for about 50K.
A pair of pork bones, a spoonful of wine and 3 slices of ginger. 2 shallots
Practice?
Boil pig bones in boiling water for 5 minutes, boil out impurities and blood, and pour out all the soup. Wash the cooked pig bones with tap water, put them all into the pot, add onion, ginger, wine and water, and simmer slowly to form pig bone soup.
1. Peel and cut Chinese yam and soak it in salt water. Either it needs to be cooked immediately, or it turns black.
2. put yam. And put the washed and blanched broken bones into a pot, boil and stew for 2 hours, then add the soaked kelp and stew for 20 minutes and add salt to taste.
Bones, onions? What is the right amount of ginger? Proper amount of salt? Proper amount
1. Put the big bone in cold water, boil it, take it out and wash it for later use.
2. Put oil in the pot, add ginger slices, add blanched bones and fry until golden brown.
3. Move to the casserole, add water to boil and stew for more than an hour.
4. After stewing, take out the stewed onion, sprinkle with chopped green onion and add some salt.
Ingredients: 500 grams of shage and 500 grams of pig fan bone.
Accessories: 50g of ebony, 50g of kidney beans, 50g of lentils, 2 candied dates and 2 slices of ginger.
1.？ Wash adzuki beans, cowpeas and lentils and soak for 1-2 hours;
2. Cut the pig fan bones into large pieces, wash them, and put them into water to take them out;
3.？ Cleaning Radix Astragali, peeling, removing tendons, and cutting into pieces;
4. Boil the water, add all the ingredients, cook for 20 minutes on high fire, turn to low heat for one hour, and season with salt.
Ingredients: 50g mung bean, cold potato 1, pork bone 1 kg; Seasoning: salt, ginger 1 tablet;
Exercise:
1. Wash and chop pig bones and blanch them; Soak mung beans in clear water for 2 hours; Peel, wash and cut into pieces.
2. Put mung beans, arrowroot, pig bones and ginger slices into an electric casserole, and add 1 L water to soak for 2 hours.
3. Add some salt to taste.
Ingredients: appropriate amount of pig bone; Ingredients: kudzu root 1 tablet, lotus root 1 tablet, carrot 1 tablet, candied dates 1 tablet;
Seasoning: salt, ginger, water;
Exercise:
1. Shago peeled and cut into pieces; Peel lotus root and cut into pieces; Peel carrots and cut into pieces; Thawing and slicing the frozen sea coconut; One candied date, peeled ginger and sliced.
2. Wash pig bones with blood.
3. After all the ingredients are boiled in the soup pot, skim off the floating foam, stew for 3 hours on low heat, and add salt to taste before drinking.