Ingredients: pork belly 15kg.

Accessories: soy sauce 1 l, ginger 3 slices, Erguotou 1 bottle cap, garlic 3 petals, sugar 1 teaspoon, pepper 1 g.

Steps:

1, ready to peel pork belly.

2, garlic, ginger, Erguotou put the bottle cap.

3. Add other seasonings and mix well.

4. Add pork belly and mix well. Make sure that every piece of meat is stained with soy sauce, so that it can be fully absorbed. Pour the soy sauce if it is not enough.

5. Take out the fully soaked meat and hang it in the sun with a rope.

6. The color didn't change much the next day.

7. On the third day, the color changed obviously.

8. You can collect it on the fourth day.