Ingredients: beef ribs, tomato, ginger, cooking wine, salt, onion, vegetable oil, vinegar.

Exercise:

1. Wash the beef and cut it into small cubes, and cut the ginger into chopped green onion.

2. When the vegetable oil is heated to 50% to 60%, fry the beef and take it out;

3. Leave the bottom oil in the pot and add the fried beef. Drain the water (it is advisable to submerge the meat) and add ginger slices, cooking wine, onion and salt to taste;

4. Soak the tomatoes in boiling water for a while, remove and peel them, cut them into crescent pieces, put them in a pot, and simmer for 60 minutes.

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