1, Tang Huo Bacon: The characteristics of Tang Huo Bacon are fat but not greasy, and refined without residue. It is delicious and memorable, and it is an excellent dish for Dong Jia to invite guests.
2. Flower cake: it is a kind of folk handmade craft food. Both ornamental and edible, it is one of the best gifts for people to give to their relatives and friends during the Four Seasons Day.
3, blood sausage: first add a proper amount of glutinous rice to some salt to soak. When killing a pig, when the pig's blood is almost exhausted, take a basin of tail blood, wash the pig's large intestine, pour the tail blood into the drained glutinous rice, add ingredients such as onion, ginger, five-spice powder and soy sauce, stir well, then make a small hole and hang it next to a fire pit to dry, and then eat. It tastes neither oily nor greasy, tastes comfortable and has an endless aftertaste.
4. Stir-fried Chili: also known as oil Chili, is an essential food for Dong's wedding banquet. It is famous for its spicy, crisp and fragrant characteristics. "Stir-fried pepper" is made of fresh large green pepper, washed and blanched with boiling water, then the pepper pedicle is gently peeled off with a small bamboo stick, a small mouth is opened to produce seeds, then the washed and chopped Toona sinensis leaves are poured in, and tofu residue or steamed glutinous rice, spiced powder, salt and seasoning are added, matched, dried and stored for later use.
5. Black rice: Black rice is squeezed from a leaf called Mampoxiang, which is used to cook glutinous rice and cook it into black rice. On the eighth day of April, we should cook black rice, prepare wine and meat, and invite the married girl back as a guest.