Eat jiaozi's composition for the New Year.
On New Year's Day, someone came from afar in person, and all of us gathered at grandma's house to celebrate the New Year happily. At noon, I want to eat jiaozi as usual. Grandma is playing drums in the kitchen: making dumpling skins, chopping meat, and wrapping jiaozi and .................................................................. I was worried that grandma was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed. I've eaten jiaozi, and I've seen others wrap jiaozi, but I haven't touched it myself. This time, I want to show my talent. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, I am a genius if I don't learn! Just when I was very proud, the meat stuffing was like a disobedient child, which made me very helpless: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I thought it over and over again, and my brain was broken, but I still had no clue. Just when I was wondering, my sister saw me like this and said helplessly, "Little sister, think with your head. If you put less stuffing, won't it come out? " That's right. Why didn't I think of that? Really woke up the dreamer! I told my sister to put the meat back in half and wrap the first jiaozi. You're finished, but it's not quite right, because I don't know the order of jiaozi at all, just a "four unlike". Grandma taught me patiently, but I can't learn anything. If I can't force it, there is nothing I can do. I have to eat "four unlike" by myself. Although I packed four different styles, I packed jiaozi for the first time, which condensed my heart and blood. Chew, don't mention how delicious this bowl of "four unlike jiaozi" is!
Spring Festival to eat dumplings
Eating jiaozi is the traditional culture of the Chinese nation. Every Spring Festival, everyone will sit together and eat jiaozi and Bao jiaozi.
Jiaozi's original name is not Jiaozi, but Joule. It is because at the end of the Eastern Han Dynasty, Dong Zhuo hijacked Emperor Xian of Han Dynasty and moved the capital to Chang 'an. In the process of migration, many people lost their lives because of illness. At this time, there was a' medical sage' named Zhang Zhongjing. He chopped mutton, pepper and cold medicine together, wrapped them in the shape of ears, cooked them and distributed them to the poor, thus curing everyone's typhoid fever.
In memory of him, every New Year, people get together to wrap jiaozi and eat jiaozi, to show a peaceful reunion. Over time, this custom was formed.
Eating jiaozi in the Spring Festival has become the traditional culture of our Chinese nation.
Jiaozi on the first day.
Looking forward to the stars, looking forward to the moon, looking forward to 365 days, finally looking forward to the Spring Festival. Every household is decorated with lights to celebrate the festival. On the first day, I was most looking forward to eating jiaozi.
Actually, I don't like jiaozi. I just heard my mother say that eating jiaozi in 2008 is special. There are many kinds of fillings in jiaozi. If you eat minced meat, it symbolizes that this year is booming. If you are vegetarian, it means that a year has passed quietly. If you eat candied dates, it symbolizes that this year has been sweet. The most special thing is to eat jiaozi with coins, which symbolizes that your financial resources are rolling in this year. After listening to my mother, I am a picky eater, and I can't wait to eat jiaozi. Jiaozi finally finished eating. I immediately picked up a jiaozi with chopsticks and stuffed it in my mouth. "Ah!" ! No, it's too hot in jiaozi, and my face is red. My parents burst out laughing when they saw my embarrassment. I dare not swallow one at a time, so I can only chew it slowly. I didn't expect the first bite was minced meat. I must have been very successful this year. The second kind is jujube stuffing. It seems that all the sweet and sweet days are mine. For a while, I couldn't eat jiaozi stuffed with meat, vegetarian food and coins. Seeing that my parents ate it, I began to worry and wolfed it down, but I didn't meet any after eating a bowl. I filled another bowl with coins. It's better to come early than to come opportunely. The first thing I ate was coins, and I immediately said happily, "I have eaten jiaozi with coins in it! I am rich! " My parents also said to me, "Congratulations on getting rich! Congratulations on making a fortune! "
This meal can't help but fill my stomach and let me eat so many blessings. This year's Spring Festival harvest is not small!
About eating jiaozi's composition.
New Year's Eve is the day before New Year's Day. Eating jiaozi means celebration, reunion and good luck. Jiaozi, who used to eat buns in jiaozi, also learned a lot from it! In the evening, I saw my mother tinkering in the kitchen and made a curious head. After a while, she shouted, "Mom, I want a bag, too!" " "
First, I picked up a dumpling wrapper and put a piece of stuffing with chopsticks. I also have great doubts: if there is too much meat, the dumpling skin will not fit. So, I carefully put a small piece of meat, wrapped it up, and jiaozi was flat, like a "skinny monkey third son". "It seems that we have to pack more meat." I picked up another dumpling wrapper and put down a big piece of meat. Now, Master Jiao Zi's stomach has burst, and he has become a big fat man in white clothes with his belly exposed.
Looking at my mother, jiaozi in the bag is full of stuffing, but she is small and exquisite, white as a chubby little doll, so cute! Look at jiaozi in my bag: some jiaozi burst his stomach; Some jiaozi did not have enough to eat, drooped his head and became depressed; Some Zhang Zhu have big mouths, laughing at me. It tickles my heart to see my mother skilled. I really hope I can be as skilled as my mother. I stood there quietly for a while, not knowing where to start. My mother gave me a helping hand and taught me the essentials of jiaozi.
I took a new dumpling wrapper, laid it flat on the table like my mother, and put a proper amount of meat in the middle of it. Then, put some water on one side of the dumpling skin, then close the dumpling skin and fold it gently. Wow! I think jiaozi is just like my mother! I jumped three feet high happily: "I'll take jiaozi!" " "
Delicious jiaozi is wrapped by himself. When you eat it in your mouth, the beauty lies in your heart. Guess you are interested in: