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Urgently ask for an English menu about Nanjing cuisine
Coupling of green bean paste duck drunk red meat and osmanthus horn gravy

Lotus root slices: stewed in black bean sauce pot, tasty vegetables and shrimps, double freshly ground juice, Pu Cai Bao Wu Gu Shui fish, steamed shrimp sausage, chrysanthemum leaves, lily pork stuffing, vegetable stalks, swallow water duck Jinling neck.

Steamed buns are mixed crab powder, shredded meat, wonton soup and crab roe biscuits.

Kwame brown rice pudding lobster porridge 9 fresh noodles rolling fish porridge Yuxian black porridge shrimp porridge flogging

Chicken sauce, duck blood vermicelli soup, ganoderma lucidum soup and old turtle soup 228 healthy PND tail cup

Yuhua shortbread almond shortbread hazelnut Jesuit opera taro Mu Si grape milk cake bread shortbread