You absolutely know! Don't! Oil! Tired! How to make crispy steamed bread slices to taste good? Many humble things have become excellent food, just like steamed bread. Many people don't like steamed bread and think it has no taste. Processing steamed bread will become different. Here are my tips for you! Don't! Oil! Tired! Crispy steamed bread slices, I hope everyone can like them and learn from them.

Absolutely! Don't! Oil! Tired! Crispy steamed bread slices 1 absolutely! Don't! Oil! Tired! Crispy steamed bread slices

Absolutely! Don't! Oil! Tired! Yes! Crispy! Crispy, I believe you may have seen all kinds of methods of frying steamed bread slices on the Internet, saying that their methods are not greasy, but after I tried them, they all turned over and were all greasy and messy. In particular, don't believe that fried food is not only unpalatable, but also really "complicated". Today, I personally tried many methods, I promise you: absolutely! Don't! Oil! Tired! No need to bomb again!

material

Absolutely! Don't! Oil! Tired! Method for making crispy steamed bread slices

Cut the steamed bread slices so thick, not too thick, it will affect the taste.

This is the core! The key point is the broken egg on the left+water starch (a little thickening). Note that the water starch is poured into the egg mixture, and the salt on the right is about half a bowl of water.

Put some pepper in the oil pan.

Step 1: Soak the steamed bread slices in salt water for 2 seconds, and then shake them to keep the steamed bread from dripping. Step 2: Dip the steamed bread slices dipped in water in egg liquid, just dip them on both sides, and don't soak them for too long. Step 3: fry with 50%-60% oil temperature, turn over in the middle and turn both sides golden yellow. Take out the key explanations: ① Salt water can prevent oil from entering the deep layer of steamed bread and staying on the surface.

It is great with tofu or cold dishes and pickles.

Note that the crust of steamed bread is crisp and there is really no oil in it.

skill

Repeat the key points: ① Salt water can prevent oil from entering the deep layer of steamed bread, and staying on the surface ② Egg liquid+water starch can make the surface more crisp. At the same time, after frying, there is no bread crumbs in the pot, and the remaining oil can be used at will without waste.

Absolutely! Don't! Oil! Tired! Crispy steamed bread slices 2 main ingredients

Steamed bread (two), eggs (two)

condiments

Salt (3g)

kitchenware

Air fryer

step

1, material drawing.

2. Slice the steamed bread.

3, the eggs are scattered and fully stirred, otherwise it is not easy to wrap the steamed bread slices.

4. Wrap the steamed bread piece by piece with egg liquid.

5. Rub a little more salt.

6. Preheat the fryer for 5 minutes. Because of the egg liquid, the cooking basket is covered with a layer of tin foil, otherwise the egg liquid will be burnt first and it will not be easy to clean.

7. Spread out the steamed bread slices and try not to compact them.

8. After the fryer works for 5 minutes, take out the frying basket, remove the tin foil and let the fryer work for 5 minutes.

9. Delicious steamed bread slices will do, with favorite porridge. Let's eat.

Recipe introduction

Put a gorgeous coat on the steamed bread. Golden steamed bread is a child's mouth. He likes crispy bread, but he doesn't like steamed bread very much. But a little change, children especially like it, such as getting a garlic sauce and baking it in the oven, wrapping it in egg liquid, such as cutting it into strips and frying it. Ok, it's convenient to use egg liquid and air fryer today.

common sense

Steamed bread practice skills

When the weather is cold, you can put a little sugar in the noodles, which will not only make your hair faster, but also make the steamed bread taste better.

The function of steamed bread

Nourish stomach, promote qi circulation, abdominal distension and replenish energy.

Bread taboo

Patients with diabetes and hyperglycemia should not eat too much steamed bread at a time, otherwise the blood sugar will fluctuate greatly, because steamed bread contains a lot of starch, which is easy to break down into sugar.

Egg making skills

1, poached eggs should be fried well, and the pan must be hot before putting oil. After putting the oil, adjust the oil to medium heat, so that the eggs will not be fried too hard because the temperature is too high;

2, eggs should be placed in a pot with cold water, and then slowly heat up. After the water is boiled, cease fire for about 2 minutes and keep the temperature for about 5 minutes. Can be taken out and cooled with cold water. This method can prevent the eggshell from cracking and make it easy to peel; When boiling eggs, you can add a little salt to the water to make the protein coagulate faster, which can prevent protein from overflowing and keep the nutritional components in the eggs intact.

3, scrambled eggs do not need to put monosodium glutamate;

4. When egg white is needed, 1 hole can be punched at both ends of the eggshell with a needle to make the protein flow out of the hole and the yolk stay in the eggshell; You can also roll the paper into 1 funnel, put 1 cup or bowl at the mouth of the funnel, open the eggs and pour them into the paper funnel. Protein flows into the container along the funnel, while the yolk stays in the funnel. If you break the eggshell in half, put a container under it, and pour the yolk into the two eggshells for 2-3 times, then the protein and the yolk can be separated.

The role of eggs

Eggs also contain a variety of minerals, and the iron content is richer than milk, which is an ideal food for the elderly, children, pregnant women and sick patients.