The Mid-Autumn Festival is coming, and I have been very busy these days. I just started to contact moon cakes last year. I only made Cantonese-style egg yolk lotus seed paste moon cakes and Soviet-style onion oil moon cakes. This Mid-Autumn Festival is going to send some to my friends to taste, and I specially made several kinds of moon cakes. I usually like to eat purple potatoes. This time I made a stuffing with purple potato and added glutinous rice flour. The stuffing is a little soft and delicious.

material

Ingredients: flour100g

Lard 40 grams

Accessories: purple potato 200g.

30 grams of butter

, powdered sugar 25g

, water mill glutinous rice flour 30g

Appropriate amount of eggs

, warm water

hot water

Su Shi zi Shu xian yue pancake

1

Peel the purple potato and cut into pieces.

2

After the purple potato is steamed, crush it with a rolling pin.

three

Add softened butter and stir well.

four

Add sugar powder and ground glutinous rice flour and mix well to make purple sweet potato stuffing.

five

Water-oil skin: 50g flour, lard 15g and 30ml warm water are mixed and kneaded into dough.

six

Wrap it in plastic wrap and let it stand for an hour.

seven

Crispy: 50g of flour and 25g of lard, mix well into balls and wrap them with plastic wrap.

eight

Divide the oil skin and pastry into equal parts and wrap them with plastic wrap.

nine

Squeeze a water-oil skin, put the skin in the middle, wrap it up and round it.

10

Roll it into an oval shape with a rolling pin.

1 1

Roll up from top to bottom

12

Then cover with plastic wrap and divide the purple potato stuffing into equal parts.

13

Roll a cake into an oval shape, roll it up from top to bottom, cover it with plastic wrap and let it stand 15 minutes.

14

Take a cake, seal it, press your thumb from the middle, and gather the four corners into a ball.

15

Roll it into a circle and wrap it with purple potato stuffing.

16

Fold it into a circle, turn it down and put it in a baking tray with tin foil.

17

Squeeze gently

18

Coat the surface with egg yolk.

19

Put it in the forecast oven 180℃ and bake it for 25 minutes.

skill

1, the cakes made with warm water will taste better.

2. Lard can be cooked by yourself or bought online.

If there is no lard at home, you can choose ordinary oil, but the taste is not as good as lard.

4. Purple sweet potato is best boiled in water.