The Spring Festival is a very important festival for China people, so everyone will care about many etiquette of this festival, and everyone will care about the meaning of each dish when cooking food on this festival. Everyone wants to send better wishes to their families, so they will also know about these foods. So what does it mean to eat ducks and geese in the New Year?

Eating duck meat in the New Year means a bumper harvest this year, and the new year will go up a storey still higher, and life is here. Ducks are relatively fat. Stewing a fat duck during the Chinese New Year means the fullness of wealth, and ducks also symbolize beauty and harmony, so people in many areas will eat ducks during the Chinese New Year.

During the Chinese New Year, the goose symbolizes successors and descendants, and there is a bun on the goose's head, so there is such a meaning. In Guangdong, people eat black-brown geese and Magang geese the most, and the Chaoshan area also eats lion-headed geese. Every kind of goose has its own characteristics and unique taste.

Duck and goose are both big dishes during the Chinese New Year. These two animals have their own characteristics, so people give them beautiful meanings. During the Chinese New Year, we will also eat some other foods with beautiful meanings, which can not only make the whole family enjoy the food together, but also make the whole family accept the beautiful meaning of the food.

Therefore, the eating habits of each region are different. You can choose duck or goose according to your family's eating habits.