Roasted whole chicken

Recipe introduction: roast chicken, tear off fresh and juicy meat, serve with shredded onion and sweet noodle sauce, and roll it up with your own pancakes. It's delicious.

material

Whole chicken, salt, soy sauce, rice wine, pepper powder, ginger, onion, cumin powder, Chili powder, pepper granules and star anise.

working methods

1. Wash the whole chicken, eviscerate it, spread the seasoning evenly inside and outside, and put the onion, ginger, pepper and star anise into the belly of the chicken. Put it in a container, cover it with plastic wrap, and marinate it in the refrigerator for 24 hours, turning it several times in the middle.

2, tool collection: barbecue fork and handle. Spread tin foil on the baking tray and put it in the lower layer of the oven to collect oil.

3. brine chicken drain water, remove seasoning, put the fork rod through the chicken's belly, then fix it with a fork and tighten the screws.

4. Put the forked chicken handle on the rotating shaft in the middle layer. Put the tin foil-covered baking tray on the lowest floor, turn on the power supply (no need to preheat), 2 10 degrees, about 50 minutes (the baking time depends on the size of the chicken, and generally it can be considered cooked when the surface is coated enough).

5. Bake for about 40 minutes.

6, out of the oven, slightly cool and take out the roast fork, you can eat.