First, the perfect small fried meat:
Ingredients list: 7 portions of pork and 3 portions of pepper.
Production steps:
1. Cut the pork into small pieces for use.
2. Chop the pepper for later use.
3. fry the pork for later use.
4. Stir-fry the peppers for later use.
5. Mix pork and pepper and stir well.
Second, the perfect spicy chicken:
List of ingredients: 4 parts of chicken and 6 parts of pepper.
Production steps:
1. Cut the chicken into small pieces for use.
2. Chop the pepper for later use.
3. fry the chicken for later use.
4. Stir-fry the peppers for later use.
5. Mix the chicken and pepper and stir well.
Third, jiaozi:
Ingredients list: 2 portions of flour, 5 portions of pork and 3 portions of vegetables.
Production steps:
1. Mix flour and water evenly and make dumpling wrappers for later use.
2. Chop the pork into minced meat for use.
3. Wash and chop vegetables for later use.
4. Mix pork and vegetables well.
5. Wrap the dumpling skin with pork and vegetables and make it into the shape of jiaozi.
6. Cook jiaozi in water.
Fourth, Mapo tofu:
Ingredients list: 7 portions of tofu, 2 portions of pepper, and pork 1 portion.
Production steps:
1. Cut the tofu into small pieces for later use.
2. Chop the pepper for later use.
3. Cut the pork into minced meat for use.
4. put oil in the pot and fry the tofu for later use.
5. Put oil in the pot and fry the pepper and pork for later use.
6. Mix tofu, pepper and pork and stir well.
Five, iron collapse tofu:
Ingredients list: 2 portions of flour, 2 portions of eggs and 6 portions of tofu.
Production steps:
1. Mix flour and eggs evenly and make batter for later use.
2. Cut the tofu into small pieces for later use.
3. Dip the tofu into the batter.
4. Put the tofu stained with batter into the oil pan and fry until it is cooked.
Six, soft fried tenderloin:
Ingredients list: 2 portions of flour, 0 portions of egg/kloc-0, and 7 portions of pork.
Production steps:
1. Mix flour and eggs evenly and make batter for later use.
2. Slice the pork for later use.
3. Dip the pork into the batter.
4. Put the pork dipped in batter into the oil pan and fry until cooked.