Tofu, as a traditional specialty food in Sichuan, is deeply loved by diners. In Guangyuan city, there is a mouth-watering tofu feast, which is tofu mushroom burning. This dish is made of local fresh tofu, with mushrooms, fungus and other ingredients. After slow cooking, people feel the fresh and smooth taste of tofu, as well as the mushroom-flavored stew, which has endless aftertaste.

In addition to tofu and mushroom roasting, Guangyuan's tofu banquet also has other exquisite dishes, such as tofu skewers, tofu through trains, tofu frog pots and so on. These dishes have their own characteristics, some are sweet and delicious, some are slightly spicy and refreshing, which greatly enriches the variety of dishes and meets the taste needs of different people.

As a special food in Guangyuan, tofu feast has become one of the local cultural symbols, and many tourists come here to find out. Guangyuan city not only has delicious food, but also various historical and cultural attractions, which makes people linger. If you travel to Guangyuan, don't miss the tofu feast here. It will definitely make your taste buds enjoy it perfectly.