The first season \ x0d \ x0d \ I "Natural Gift 2012.05.14 \ x0d \1. Yunnan-Tricholoma matsutake (grilled and fried) \x0d\2. Zhejiang-Winter bamboo shoots (winter bamboo shoots) Nuodeng ham (fried lettuce) \x0d\5. Hubei-lotus root (lotus root clip, lotus root stewed ribs) \x0d\6. Chagan Lake, Jilin-chubby fish (Beijing fish head biscuit), story of stewed miscellaneous fish \x0d\x0d\2 "staple food+006606 3.200606005 Xinjiang -Nao \x0d\4. Guizhou-Rice flour and soup powder \x0d\5. Guangzhou rice noodles (Shahe rice noodles), dry fried beef rice noodles \x0d\6. Xi 'an-Chinese hamburger. Enlightenment of Gansu-Ningbo rice cake transformation (Portunus trituberculatus rice cake, Artemisia argyi rice cake) \ x0d \ x0d \ iii 2012.05.16 \ x0d \ x0d \1. Yunnan-roasted tofu granules \x0d\2. Mongolian-IV. The taste of time is 2012.05.17 \ x0d \1. Heilongjiang-Korean kimchi \x0d\2. Hong Kong breast (clay pot rice) Nan 'an cured duck, sausage \x0d\3. Hunan-Gold and Silver Hooves) \x0d\6. Shanghai-Drunken crab, drunk as mud \x0d\7. Fujian-Porphyra \x0d\8. Taiwan Province Province-mullet roe (late Tang Dynasty) \x0d\9. Hong Kong-Shrimp Sauce with Salted Fish \ x0d \. 3. Guangdong-Steamed vegetables, steamed pigs in Jun 'an \x0d\4. Yangzhou-steamed buns, dried shredded pork, sunflower minced meat, stewed lion's head, snowflake fish, imitation leopard tire, Siwen tofu, Jian Zhen original duck \x0d\5. Braised sea cucumber with onion. 2. Brewed bitter gourd, Macao Chenpi duck \x0d\3. Baked chicken with salt \x0d\4. Crab yellow buns, Zhenjiang vinegar steak \x0d\5. Fish-flavored shredded pork, bean paste, Mapo tofu, rattan pepper fish, Chongqing spicy hot pot. \x0d\6。 Guangdong Shantou wild laver, laver pot with fish balls and boiled chicken \ x0d \ x0d \ 7 "Our farm 20 12.05.22\x0d\ 1. Guizhou: Fish in Sour Soup, Weijiu \x0d\2. X0d\5。 Beijing-Fried pumpkin flowers, Pumpkin jiaozi \x0d\x0d\ Season 2 \ x0d \ 1 "Footsteps 2014.04.18 \ x0d \1. Tibet-ghee honey 6. Shandong-Pancake, Guiyang Silk Doll, Fujian Runbing, Singapore Pancake \x0d\7. Guizhou-pickled fish (rice fish), rock climbing fish (Leishan fish sauce) \x0d\8. Quanzhou-Radish Rice \ x0d \x0d\2 "Telepathy. X0d\3。 Su-style cakes, glutinous rice balls and Su-style small cakes \x0d\4. Hunan-Juegen Ciba \x0d\5. Shantou-Baked Oyster \x0d\6. Yangzhou-dried silk, sunflower minced meat \ x0. 1. Heilongjiang-stewed fish in iron pot with cake and frozen tofu \x0d\2. Zhejiang —— Phyllostachys praecox, dried multiflavor bamboo shoots and yellow mud arch \x0d\3. Jiangxi —— Sauté ed bacon with nine layers of skin. \x0d\4。 Beijing-Yuqian rice, Toona sinensis bud \x0d\5. Zhejiang-Qingshui snail, domestic fish farming \x0d\6. Taiwan Province Province-Dried Flying Fish \x0d\7. Xinjiang-Raisins, Maren Sugar (Cut Cake), Hand-grabbed Rice \ x0d. 4. Home cooking 20 14.05.09\x0d\ 1. Shanxi-Xiaoao steamed buns, cold rice noodles and jujube steamed buns \x0d\2. Hubei-Tianmen steamed vegetables \x0d\3. Shanghai-Braised pork \x0d\4. Milk soup and ordinary vegetables \x0d\8. Zhuhai-Sugar water, dried tangerine peel and red bean paste, ginger milk, papaya and crucian carp pot, stewed old duck with white gourd and lotus leaves, and stewed soup \ x0d \ x0d \ 5 "meet 2065438+04.05.16 \ x0d65438. X0d\5。 Kaifeng-roasted carp noodles, soup packets, Piarchuan \x0d\6. Shanghai-Luo Songtang, Fried Pork Chop \x0d\7. Xinjiang-saute spicy chicken \x0d\8. Taiwan Province province-beef noodles in the village as soon as possible \x0d\9. Ningbo-Shellfish Vegetables. 2. Guangxi-Crab Juice \x0d\3. Mortuary leek sauce+hand-pulled mutton \x0d\4. Xinjiang-South, roasted mutton with red willow branches \x0d\5. Ningxia-Grab mutton and wipe potatoes \x0d\6. Zhuhai-1. Qinghai-Buttered tea, Ciba, crispy rice \x0d\2. Tianjin-Pancake Fruit, Chongqing Noodles, Suzhou Fine Noodles, Meat Noodles, Wuhan Noodle Nest, Sanxian Bean Skin, Regan Noodles, Guangzhou Morning Tea, rice rolls, Boat Porridge, Shrimp Dumplings \ x0. 5. Hong Kong-Mooncakes with Frozen Skin \x0d\6. Sichuan-Gu Lin Town's rice cakes, handmade noodles, spicy chicken and diced yellow-cured fish. Yunnan-Erhai crucian carp+white papaya, see hand green (red boletus)