50 grams of walnuts and 80 grams of butter.

Sugar powder 35g egg yolk 1 tablet

condiments

Low powder 120g baking powder 1/4t

Some decorative walnuts with protein 15g

Making steps of walnut crisp cake

Illustration of walnut crisp cake 1 1. Roast walnuts 150 degrees for about 10 minutes, and break them with a cooking machine for later use. The butter is soft and a little slippery.

Instructions on the practice of walnut cake 22. Add 35g powdered sugar.

Instructions on the practice of walnut cake 33. Stir well with an egg beater and add the egg yolk.

Illustration of walnut cake practice 44. Stir the egg yolk and butter evenly with an egg beater.

Instructions on the practice of walnut cake 55. Sieve flour.

Instructions on the practice of walnut cake 66. Mix with a scraper.

Instructions on the practice of walnut cake 77. Add chopped walnuts, knead into dough, wrap with plastic wrap, and refrigerate for about 30 minutes.

Illustration of walnut cake 88. Knead about 15g of dough into a baking tray, press it with your fingers, and add chopped walnuts.

Illustration of walnut cake 99. Preheat oven, middle layer 160 degrees, about 25 minutes. Then stew with waste heat 10 minutes or so.