Ingredients: Chinese cabbage 300g, carrot100g.

Accessories: oil, salt, onion, ginger, dried pepper, chicken essence.

Step 1: Wash the cabbage.

Step 2: Wash carrots.

Step 3: Cut the cabbage into pieces.

Step 4: Carrots, peeled and sliced.

Step 5: Shred the onion, ginger and dried pepper.

Step 6: Heat the oil pan, add the onion and ginger slices, stir-fry and take them out.

Step 7: Add carrots and stir fry.

Step 8: Then add dried peppers and cabbage and stir fry.

Step 9: Stir-fry the cabbage until it is 80% cooked, and add salt.

Step 10: Add chicken essence.

Step 11: Stir fry evenly.

Step 12: Take it out and enjoy it.