Material:? Hot rice, pork stuffing, two tomatoes, chives, garlic, ginger slices, eggs, starch, pepper, salt and sugar? , cooking wine

1. Add egg white, chopped green onion, minced garlic, starch, cooking wine, pepper, salt and chicken essence to the pork stuffing; ? Egg yolk is reserved for later use;

2. Stir the meat stuffing with chopsticks in one direction, that is, the chopsticks feel resistance until the whole bowl of meat stuffing is elastic and sticky;

3. Cut ginger into sections; ? Wash tomatoes, remove pedicels and cut into small pieces; ?

4, put oil in the pot, put ginger slices and stir-fry the fragrance after the oil is hot; ? Add tomato pieces;

5. After the tomato pieces are put in, put enough salt to make tomato juice; ? After the tomato is juiced, add two bowls of water and a proper amount of sugar; ? Turn on the fire, turn off the fire after the water boils, and prepare meatballs;

6. Under the meatballs, grab a lot of meat stuffing by hand and squeeze out the round meatballs slightly from the tiger's mouth; ? Squeeze the meatballs with your left hand and put them in the pot with your right hand;

6. Each meatball should have a certain gap when it enters the pot; ? When all the balls are put in, put the newly left yolk in the pot; Keep the fire in the whole process;

7. When the bottom of the meatball is relatively fixed, gently flip it with chopsticks; ? Put some pepper before cooking, which is very refreshing; ?

8. Cover the prepared hot rice with tomato meatball soup and add some chopped green onion, and you can enjoy it.