Fragments, slices, strips, etc. Can be served with salt, vinegar, sugar or honey, or braised in brown sauce, stewed soup, stewed porridge, wrapped in jiaozi, wonton, etc. According to your favorite taste.

Eating a sea cucumber on an empty stomach every morning or before going to bed late is good all year round.

【 Attached 】 Sea Cucumber Edible Menu:

Fresh mushrooms and sea cucumbers

Ingredients: sea cucumber150g.

Ingredients: canned fresh mushrooms100g, green beans 20g, bamboo shoots 20g.

Seasoning: cooking wine, refined salt, monosodium glutamate, soy sauce, onion, ginger, wet starch, sesame oil and cooked lard.

Cooking techniques:

1. Wash and dice sea cucumber, wash and dice bamboo shoots, cut fresh mushrooms in half, cut onion into bean paste, slice ginger and wash green beans. Blanch the sea cucumber, fresh mushrooms, bamboo shoots and green beans in boiling water and take them out.

1. Heat a wok, add cooked lard, stir-fry ginger and onion until they are five-cooked, add wine and soy sauce, add fresh mushroom soup and a little water, boil, skim off the floating foam, add sea cucumber, string beans, fresh mushrooms, bamboo shoots, salt and monosodium glutamate, thicken with wet starch after boiling, pour sesame oil and add soup.