Soak glutinous rice in water for one night.

Brown leaves, boiled in a water pot for ten minutes, then soaked in hot water until the temperature naturally drops.

Pork belly is cut into pieces with a thickness of half a centimeter, and marinated with soy sauce, sugar, cooking wine, salt, monosodium glutamate, onion ginger and aniseed for ten minutes. This is the key to how to make jiaozi with minced meat delicious.

Take out the glutinous rice soaked overnight and put it in a new pot, and add water for later use. After all, it was a night of soaking, and the main consideration for changing water was hygiene. Add a proper amount of soy sauce, sugar, liquor and a little salt to glutinous rice, and you can put more soy sauce, which will make the color more beautiful and stir evenly;

Prepare palm leaves, glutinous rice, pork belly and thick skewers, and you can wrap them now.

Fold two zongzi leaves in half, make them into a funnel shape, add glutinous rice and pork, and then fill them with glutinous rice; Wrap the zongzi tightly with thread.

After jiaozi is wrapped, put it in a pressure cooker and simmer for 30 minutes with a little water.

This is steamed pork belly zongzi.

Tip:

1 Don't choose palm leaves that are too narrow, or you won't be able to wrap the stuffing; 2 Pork belly jiaozi must be pickled; Don't add too much water to the dumpling pot, or it will eat too much water and affect the taste.