Detailed practice
1. First, prepare all the materials, pour 240 ml of warm water into the cup, then add 4 g of yeast powder and let it stand for 2 minutes. The water temperature should not exceed 40 degrees.
Wash the shallots, control the moisture, separate the onion leaves from the onion segments, and cut the onion leaves into chopped green onions for later use.
2. Put 400 grams of common flour into the basin, pour in the melted yeast water, stir while pouring, and stir into a flocculent surface. There is no dry flour.
3. Then start to make softer dough, knead for a while until the dough is smooth, brush the surface of the dough with cooking oil, lock the water, and cover it for fermentation for 2 times.
Let's mix a cake, pour 2 tablespoons of flour into the bowl and add 1 teaspoon of thirteen incense.
Add a teaspoon of salt, pour 50g of cooking oil into the pot, stir-fry the onion until golden brown, take it out, then pour the hot oil into the flour bowl, and stir well for later use.
5. After the dough is fermented, take it out and put it on the chopping board. The meat noodles will be vented, then kneaded into an oval shape, cut into a cross shape with a knife, and then the four sides of the incision will be opened.
6. Roll it into rectangular dough pieces with a rolling pin and sprinkle some dry flour on the panel to prevent adhesion.
7. Stir the prepared pastry, pour it on the dough, scrape it evenly with a scraper, and then sprinkle chopped green onion on the pastry.
8. Roll up one side of the dough, roll it into long strips, and then cut it into 10 portions with uniform size.
9. Take a flour dough, knead the two ends into a ball, and then fold it in half and put it together.
10, knead the dough into small dough, close it down, and cover it with a fresh-keeping bag to prevent dry skin.
1 1. Roll the dough into a round cake, not too thin.
12. Fold the round cake pair into a semicircle, then fold it in half, and fold it into a triangle cake, and roll it slightly on the front and back with a rolling pin, so that the cake embryo is ready.
13. Turn off the electric baking pan for preheating. Brush the pan with oil, put in cake embryos, five at a time, cover and bake 1 min.
14. set fire to the ground. Brush with oil. The purpose of this is that the cake will not taste dry. Grease it, turn it over and continue to label it.
15, both sides of the cake are burnt, and the edge is pressed with a shovel to rebound, indicating that the cake is cooked.
Breakfast bread can be made in 5 minutes. After the pot is cooked, the fragrance is overflowing. The smell of chopped green onion wafts all over the room, and the skin is crisp and layered. It tastes softer when it is hot.