Shrimp, a kind of food, takes live shrimp as raw material, and washes the shrimp body with clear water to remove the head, tail and shell of shrimp. The pure shrimp meat after shelling is shrimp meat. Here's how to make vermicelli with garlic and shrimp. Let's have a look.
condiments
400 grams of new prawns
condiments
Vermicelli 1 Xiaozha seasoning
Appropriate salt content
Half a teaspoon of chicken powder
8 slices of garlic
2 shallots
Proper amount of vegetable oil
Steamed fish and soy sauce 4 tablespoons.
Sugar 1 teaspoon
Steamed prawns with garlic and vermicelli
1. Put the returned shrimp in the quick-frozen layer of the refrigerator for half an hour, so that the shrimp will be more refreshing.
2. Flatten the garlic and pile it into garlic paste for later use. When the onion is cut into small pieces and steamed, sprinkle it on the shrimp.
3. Wash the vermicelli and soak it in clear water for 15 minutes, then drain the water and put it on a plate for later use.
It is the most critical and difficult step to cut the shrimp open and gut it. Let me introduce it in detail: first take the shrimp out of the refrigerator and wash it, then cut off the tentacles and feet with scissors, and then cut it all the way along the stomach with scissors. Don't cut the shrimp head until it is finished, or the shrimp without the head will not look good. After cutting, pick out the shrimp intestines and spread the shrimp flat to facilitate the garlic in the later stage. The later process can be completed with a kitchen knife, but because my knife skills are average, I use scissors instead. The most important thing is that I don't hurt myself easily. scold
5. Spread the processed shrimp on a plate with vermicelli, which is very beautiful.
6. Pour half of the garlic into a wok and stir-fry with oil, then mix the other half of the unsalted garlic, add a proper amount of salt, chicken powder and oil, and stir well. This is the so-called gold and silver garlic.
7. Wipe the mixed gold, silver and garlic on the shrimp noodles, remember to wipe it evenly, and it is best to put it in the shrimp belly.
8. Heat half a pot of hot water. After the water boils, put the whole plate of shrimp into a wok and steam for 7 minutes. Remember to boil the water before putting the shrimp.
9.7 minutes later.
10. Turn off the fire, open the lid and take the shrimp out. At this time, you can smell the garlic, but you can't eat it yet, because there is the last step.
1 1. Stir-fry a proper amount of oil, then pour four tablespoons of soy sauce, half a teaspoon of chicken powder and a teaspoon of sugar into the oil to boil, turn off the heat, then quickly and evenly pour the shrimp noodles and sprinkle with a proper amount of onion, and you're done.