Ingredients: potatoes, ribs, garlic, star anise, cinnamon, grass fruit, cinnamon, angelica, pepper, bay leaves, light soy sauce, dark soy sauce, salt, sugar.

Steps:

Step 1. Cut the ribs into sections and soak them in water. After soaking in the bleeding water, wash them and drain them for later use.

Step 2: Peel the potatoes and cut into cubes with a hob for later use.

Step 3. Cut the garlic into cubes and set aside.

Step 4. Add salt, light soy sauce and peanut oil to the drained pork ribs, stir evenly and marinate for 15 minutes. (Because the ribs are not blanched, they need to be marinated. One is to add flavor, and the other is to remove the fishy smell).

Step 5: Heat the oil in a clean pan and sauté the garlic until fragrant. Add star anise, angelica, bay leaves, cinnamon, grass fruit, nutmeg, and peppercorns and sauté until fragrant.

Step 6. Add the marinated pork ribs and stir-fry.

Step 7. After the ribs turn white, add dark soy sauce, light soy sauce, and sugar and stir-fry evenly.

Step 8, add boiling water and cook.

Step 9: Bring to a boil over high heat, then reduce to low heat and cook until the ribs are slightly soft.

Step 10, add potatoes and continue simmering.

Step 11. When the potatoes can be slightly chewed, turn to high heat to collect the juice.

Step 12, add salt to taste and serve.

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