Salt-free butter 1 10g

Sugar powder 30g

Three eggs.

Flour160g

Almond powder 50g

Cream 100 ml

80 ml of milk

Chocolate 200 grams

30 grams of sugar

Vanilla extract 5g

A spoonful of salt

Eat your favorite fruit in moderation.

Practice steps

1. Make an egg tart first, mix butter and powdered sugar, then add eggs (one), flour and almond powder in turn, and finally add a little salt, mix and stir to form dough, and seal and refrigerate with plastic wrap for 30 minutes.

2. Roll the dough into a circle, put it into a pulverizer (8-9 inches), make a hole in the bottom with a fork, press it with a heavy object to prevent it from swelling, and bake it in the oven 180 degrees 15 minutes.

3. Next, make the stuffing, mix the cream and milk, heat it on low heat but don't boil it, add chocolate, sugar, vanilla extract and a little salt, dry it and add eggs (2 eggs).

4. Pour in the crust and bake in the oven 160 degrees for 20 minutes.

5. Refrigerate for 2 hours after cooling and clip your favorite fruit!

skill

Another obvious difference between pies and fruit pies is that pies usually don't use eggs.