condiments

Chestnut 1 kg

condiments

200 grams of sugar

50 grams of olive oil

The practice of frying chestnuts with sugar (pressure cooker version)

1.

It is very important to choose fresh chestnuts with bright red color, fluffy head and full particles.

2.

This step is to make chestnuts ripe and tasty, but it is quite dangerous and time-consuming.

3.

Wash the opened chestnuts with clear water several times, mainly to wash off the fluff, because there is a layer just peeled off outside the chestnuts, which is actually not dirty.

4.

After cleaning, add water to the pot and cook for 30 minutes. This step is to ripen chestnuts.

5.

Drain the water after cooking and stir-fry for 5 minutes, mainly to remove excess water without adding anything. Be careful not to fry for too long, otherwise it will burn.

6.

After frying, put it into an electric pressure cooker, add a small amount of olive oil and white sugar, shake well, and let each chestnut be stained with oil and white sugar.

7.

The pressure cooker can be shaken several times in 30 minutes to make chestnuts evenly heated.

8.

A pot of chestnuts is out. Be careful when eating.