Here is a detailed introduction to the practice of stewed cactus trotters:

Taste: salty and delicious

Production materials:

Ingredients: 250g cactus, 0/50g trotters100g mushrooms100g (fresh).

Seasoning: salt 4g, onion 5g, ginger 3g, cooking wine 5g.

Production method:

1. Wash pig's trotters, cut into pieces, blanch them with boiling water, remove them, and wash them with cold boiled water to remove blood foam;

2. Peel the cactus and cut it into pieces;

3. Wash the mushrooms;

4. Wash onion and ginger, and cut into sections and slices respectively;

5. Ignition in the pot, add stock, onion, ginger slices, trotters, refined salt, cooking wine and mushrooms. Boil for half an hour, pour in cactus pieces, and take out when the juice is thick.