Ingredients?

2 pieces of fish

2 pieces of tofu

Adequate amount of ginger, green onion and garlic slices

Seasoning: appropriate amount of oil, salt, sugar, soy sauce, cooking wine, and crushed pepper

Cooking powder water: appropriate amount

How to cook fish with tofu?

Cut the tofu into small pieces, instead of boiling it immediately, soak it in a bowl of salt water

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Wash the fish, dry it, heat the pot, pour in a little oil Salt flowers, first fry over high heat and then medium to low heat until both sides are slightly brown. Pay attention to frying on one side before turning it over. It is taboo to turn over when frying fish

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After the fish is fried, add slices of ginger and garlic, tofu, cooking wine, ground pepper, and a little boiling water. Cover and cook over high heat for about 2 minutes. Add green onion segments and corn starch water, and bring to a boil over high heat to reduce the juice

< p>If you like, sprinkle with red millet pepper cut into small circles for a unique flavor.

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Sprinkle coriander at the end?

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