1. After washing the rice, soak it in clear water for about 30-40 minutes. The ratio of rice to water is 1: 1.5, and a small amount of cold water diluent is reserved for water fermented soybean.

2. Chop the ribs into small pieces of about 1.5 cm after cleaning, add all marinades except lobster sauce and stir, marinate for 15-20 minutes to taste, then pour in lobster sauce and stir.

3. Pour about 2-3 tablespoons of cooking oil into the stone pot, and pour in the soaked rice and water.

4. Cook with slow fire, and sometimes stir with a shovel during the whole cooking process to prevent the millet paste from bottoming out. Stir the water a little after boiling, cover the stone pot and stew for about 3 minutes. When the water in the pot is basically the same as the rice, spread the marinated ribs evenly.

5. Cover the stone pot and simmer 10 minutes. After stewing, add some scalded rape moss and take it together.

Exercise 2

1, cut the onion, garlic and lobster sauce respectively;

2, put a small amount of oil in the pot, add garlic and water lobster sauce, simmer slowly, remove and cool;

3. Wash the ribs, add fried garlic, water, lobster sauce, carved wine, sugar, soy sauce and sesame oil, stir, and marinate in the cold room for one night;

4. Brush a thin layer of oil on the bottom of the stone pot;

5. Put the soaked rice into a stone pot, add water (similar to the water flow speed of braised rice), cover the pot and heat until the water bubbles;

6. Turn to slow fire, roll the rice with a spoon to avoid the rice sticking to the pot, then put ribs and carrots on the surface of the white rice, then pour a small amount of oil along the pot (made of spiced beef jerky), cover and stew for 10 minute;

7. Beat an egg, cover it and stew it again;

8. Turn off the fire after simmering for 5 minutes, and simmer for 5 minutes with virtual fire (at this time, the rapeseed can be cooked in boiling water);

9. Open the lid of the pot, put in the scalded rapeseed, heat the sauce of the marinated sparerib until it bubbles, then cook it for 2 minutes on medium fire, pour it on the sparerib, and finally sprinkle with chopped green onion and white sesame seeds (or pour soy sauce immediately without the sauce of the marinated sparerib).