The practice of spiced dog meat: cut the dog meat into large pieces 12 cm square, blanch it with boiling water and put it in a large pot. Put all the seasonings into the pot together, add water to drown the raw materials and bring to a boil. Then use medium fire to cook until it is crisp and rotten, cool it, remove the bones, slice it as needed, put it in the pot, and take out the required seasoning according to everyone's preferences when eating. Dog meat is delicious and nutritious. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron, vitamins, purine, carnosine and other ingredients.