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How to make cauliflower in Shandong cuisine milk soup

Ingredients?

1 egg

1 tomato

1 cauliflower

Cut green onion

Ginger mint

Half a bowl of flour

How to make cauliflower in milk soup?

Break cauliflower into small pieces

Soak in salt water and wash

Wash tomatoes and cut into small pieces

Crack eggs and set aside

Four and set aside

Onions and ginger Cut into pieces

Put oil in the pot (put a star anise to enhance the flavor)

Heat the oil, add minced onion and ginger, then add flour and stir-fry until fragrant (the flour turns golden)

< p>Slowly pour in water, stir fry, add cauliflower after the water boils

After the cauliflower is half cooked, add tomatoes and eggs and mix well, add salt and chicken essence and simmer for a while (you can also add some if you like sweetness) sugar), it’s ready to serve