Lean meat150g, Toona sinensis 250g. 2 tbsps of oil, sesame oil and soy sauce 1/2 tbsps, sugar, refined salt and chicken powder 1/3 tbsps each, a little shredded onion, and proper amount of starch.

Exercise:

1, shredded pork; Wash Toona sinensis, cut into 3.3 cm long sections, soak in warm water for 15 minutes, take out and squeeze out the water for later use.

2. Heat the wok, add a proper amount of base oil, stir-fry the shredded pork until it changes color, then add the shredded onion and stir-fry, add soy sauce, white sugar, salt, chicken powder and Toona sinensis segments, stir-fry until it tastes delicious, thicken the starch, pour in sesame oil and put it in a bowl.

Tip: Don't fry Toona sinensis too much.

Nutritional value:

Pork-Pork is the most important meat food in China. At present, one of the important animal foods on people's table. Because pork fiber is soft, there are few connective tissues and muscle groups. ...

Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis. Every spring around Grain Rain, Toona sinensis buds can be made into various dishes. It is not only nutritious, but also has high medicinal value.

Toona sinensis leaves are thick and tender, with red edges, like agate jade. It is rich in flavor and nutrition, far higher than other vegetables, so it is called a banquet.