I just saw a translation of a menu, including cold dishes, hot dishes, traditional dishes and so on. Many restaurants use Chinese and English recipes. Let's turn around and have a look.

cold dish

Pickled jellyfish and cabbage in vinegar

Pleurotus nebrodensis duck's foot mushroom

Sauced tofu shreds

Boiled chicken in sauce

Ear mixing: black and white fungus

Ice plum and cold melon: bitter gourd with plum sauce

Iced kale: mustard and broccoli

Korean cabbage with Chili sauce

Kimchi: Kimchi

Tangwei rabbit meat

North Sichuan bean jelly: clear soup noodles

Mustard bitter gourd

Spring fish with black bean sauce: assorted black bean sauce

Husband and wife lung tablets: pig lung with Chili sauce

Dry mixed beef tongue: beef tongue with Chili sauce

Air-dried mixing: pig ears with Chili sauce

Strange beef tendon: spiced beef leg

Duck roll with peach heart: duck roll with egg yolk

Preserved eggs in ginger sauce: preserved eggs in ginger sauce.

Sauced trotters: Pig's feet seasoned with soy sauce

Braised pork with sauce: sliced pork with sauce

Golden bean kale: China broccoli with soybeans.

Allium tuberosum slices

Old Beijing bean paste: traditional Beijing bean paste

Peanuts soaked in mature vinegar: peanuts pickled with mature vinegar

Flammulina velutipes: Flammulina velutipes and miscellaneous vegetables

Tremella and celery

Salted large intestine: pickled fat intestine

Brine tofu: marinated tofu

Pickled goose head

Pickled goose wings

Pickled goose web

Braised goose gizzard

Salted egg: marinated egg

Brine money belly: braised pork belly

Pickled beef leg: pickled beef leg

Braised beef tongue: Braised beef tongue

Saltwater platter: braised pork combination

Salted duck meat

Dried green beans and radish

Spicy shredded pork belly: shredded pork belly with Chili sauce

Delicious beef tendon: beef tendon

Barbecued pork with honey sauce: barbecued pork with honey sauce

Open hearth roast duck: roast duck

Assorted pickles

Chicken feet with pickled peppers: chicken feet with pickled peppers

Preserved egg tofu: preserved egg tofu

Suckling pig platter: roast suckling pig

Coral bamboo shoots: sweet and sour bamboo shoots

Crispy celery

Four Treasures of the Study Baked Bran: Peanut Black Auricularia Braised Bran Dough.

Mushrooms with pine nuts: mushrooms with pine nuts

Garlic kelp slices: garlic kelp slices

Submerged auricularia auricula: Auricularia auricula, the capsule has been picked.

Mixed conch: conch and cucumber

Wax gourd foie gras with multicolored sauce

Spiced beef: spicy roast beef

Spicy smoked dried bean curd

Spicy smoked fish

Spiced beans: spice children's beans

Marinated salmon: marinated salmon.

Salt Baked Chicken

Salted shelled shrimp

Rotten goose web: Stewed goose web with yellow wine

Pickled cucumber strips

Rice vinegar jellyfish: jellyfish in vinegar

Braised pork tongue: Braised pork tongue

Tri-color medium roll: squid roll with beans, ham and egg yolk.

Egged eel: An egg roll stuffed with eels

Salted goose: Sliced goose with salty and spicy sauce

Bitter gourd salad

Five flavors and nine holes: fresh abalone with hot sauce

Shrimp and litchi salad

Five flavors of beef tendon: spicy beef leg

Mixed octopus: spicy cuttlefish

Chicken feet jelly: chicken feet galangin

Crispy crucian carp with scallion oil

Goose gizzard with garlic sauce

Yellow flower vegetarian chicken with day lily

Fresh squid with ginger sauce: fresh squid with ginger sauce

Osmanthus fragrans glutinous rice lotus root: The steamed lotus root is stuffed with sweet glutinous rice.

Cold dish braised duck: spicy braised duck

Song Tian green beans: Song Tian green beans

Salad nine holes: abalone salad

Conch salad

Vegetarian duck: Vegetarian duck

Sauced duck: a duck seasoned with soy sauce

Spicy beef tendon: spicy beef tendon.

Drunk chicken: soaked chicken in wine

Cola kidney beans: French beans in Coca-Cola

Sweet-scented osmanthus yam: sweet-scented osmanthus sauce yam

Crucian Carpwith Black Bean Sauce

Crystal jelly: jelly

Sauced duck: spicy salted duck

Pepper preserved egg

Hot and sour melon strips: cucumber with hot and sour sauce

Spicy ribs: spicy pork

Three-silk fungus: cucumber, earthworm black fungus

Hot and sour fern root powder: hot and sour fern root noodles

Cucumber dip: cucumber with soy sauce

Mixed bitter herbs: mixed bitter herbs

Jellyfish skin fern root powder noodles

Old vinegar fungus: vinegar soaked black fungus

Sweet Chrysanthemum: Sauced Chrysanthemum

Amber walnut: honey walnut

Hangzhou Phoenix Goose: Pickled Goose with Hangzhou Flavor

Edible Agrocybe aegerita: Agrocybe aegerita.

Amber peanuts: honey peanuts

Goose Liver with Scallion and Chili Oil

Stir in fresh seaweed: seaweed with sauce

Assorted seafood: Assorted seafood

Yolk melon: yolk bitter gourd

Longan sausage: sausage with salted egg stuffing

Crystal radish: pickled radish slices

Chrysanthemum: Crown chrysanthemum with sweet garlic.

Pickled eggplant: eggplant with Chili oil

Crispy crucian carp: Crispy crucian carp

Crystal duck tongue: duck tongue aspic

Braised duck tongue

Toona sinensis duck gizzard

Braised duck wings

Duck rolls with rice wine

Salted duck liver: salted duck liver

Crystal foie gras: foie gras jelly

King of Pigeons in Sauce: Stewed Pigeons in Douchi

Crispy seaweed

Crispy shrimp and cabbage: fried shrimp and cabbage

Tofu with Chinese Toon

Toona sinensis

Sweet and sour cabbage Pier: sweet and sour cabbage

Ginger juice stings the skin: ginger jellyfish

Fresh walnut with leek

Peanut Taihu whitebait: peanut Taihu whitebait

Raw pickled lily pumpkins: pickled lily bulbs and pumpkins

Duck wings seasoned with soy sauce

Radish seedling: radish seedling

Eight treasures spinach: eight flavors spinach

Bamboo shoots and mung beans: bamboo shoots and mung beans

Bitter gourd with sauce

Black fungus with mustard sauce: black fungus with mustard sauce

Fried peanuts: fried peanuts

Small Fish Peanut: Fried Whitebait with Peanut

Braised Chicken, Dezhou Style

Steamed chicken slices with ham

Smoked salmon

Homemade jelly: pork skin jelly

Face lift: clear noodles with mung beans in sauce

White meat with garlic paste: pork with garlic sauce

Fish sauce and white meat: boiled pork with anchovy sauce

Trotters seasoned with soy sauce

Sauced beef: beef seasoned with soy sauce

Beef tendon with Chili sauce

Braised beef brisket: braised beef brisket

Shredded Duck with Pickled Peppers

Garlic and eggplant puree

Sugar tomato: sliced sugar tomato

Sugar garlic: sweet garlic

Pickled potherb: Picked potherb

Cucumber salad: pickled cucumber

From www.aizuocai.com.