Put scallops and onion ginger together and steam them with clear water until they are crisp enough to be torn into strips by hand. Then you can cook safely for the next time.

According to the scallop dishes my father once cooked, I personally think scrambled eggs and soup are the best. Ah, that refreshing and delicious taste, that soft and rich taste, I yearn for it.

I hope I can help you and try this delicious food that makes people feel very happy!