1. Prepare ingredients and raw materials: 5 chicken wings, salt, light soy sauce, cooking wine, cumin powder, black pepper sauce, pepper, etc.

2. Steps:

Clean the chicken wings, make two cuts on both sides of the chicken wings, and put them on a plate, as shown in the picture below.

Picture 1

2. Add salt, oyster sauce, light soy sauce, black pepper sauce, cumin powder, cooking wine, pepper and other seasonings, as shown in the picture below.

Picture 2

3. Mix the seasonings and chicken wings and marinate (leave them aside) for about 2-3 hours, as shown in the picture below.

Picture 3

4. Place the chicken wings one by one into the frying basket of the fryer, and do not press them against each other or be too close to each other, as shown in the picture below.

Picture 4

5. Start the air fryer, select the chicken wings function, and set the time to 10 minutes. When the time is up, take out the chicken wings and turn them over, as shown below. Continue frying for 10 minutes.

Picture 5

6. After ten minutes, use chopsticks to pick it out and put it on a plate, as shown below. It can be eaten after cooling for a while. The fragrant chicken wings are ready~~~

Picture 6

Tips for air fryer fried chicken wings:

Chicken wings need to be cleaned, otherwise they will be bloody It didn't taste good, and ended up with fresh chicken wings from the market.

Remember to score two cuts on both sides of the chicken wings. This will make the marinated chicken wings more flavorful and the fried chicken wings more delicious.