Ingredients: 500g pork (lean pork), Chinese cabbage, tomato, straw mushroom, black pepper, cumin, corn starch, egg white 1, sweet soy sauce or soy sauce paste, ginger and garlic 1, sliced meat and shredded ginger and garlic. 2. Mix pork slices with ginger, garlic, black pepper and cumin powder, and add appropriate amount of salt. 3. Grab the meat slices with egg white, then pour in a proper amount of raw flour or flour: raw flour = 1: 14, add a proper amount of peanut oil, mix the meat slices evenly, and put them in the refrigerator for curing 1 hour. 5. Soak the bamboo stick in the pot so that it won't burn when baking. 6. Split the straw mushroom, sliced meat, small tomatoes and cut cabbage on the bamboo stick at regular intervals, and then pinch the meat with the bamboo stick. 7, sweet soy sauce preparation: soy sauce add appropriate amount of maltose and brown sugar and mix well. Maltose should be melted in stainless steel basin in advance. 8. Put it in the oven at 230 degrees, fire it up and down, and bake it in a tray. 9. Sprinkle cumin powder (it is better to bring your own grinding stick, which is more fragrant now) 10 during baking, turn the kebab over 2-3 times, brush it with sweet soy sauce when the surface is crisp, and bake it for a while. Pan frying: If there is no oven, use a pan and fry with a little oil. When eating, pay attention to the hot juice in the baked tomato. You'd better poke the skin before eating, or you'll burn your mouth easily.