Naked grouper

condiments

Onion ginger

Garlic fennel

Star anise bean paste

Steps of braising naked grouper in brown sauce

1.？ Naked grouper, get rid of the smell and get ready. Pat some salt on the fish.

2.？ Keywords onion, ginger and garlic, bean paste, fennel, fennel powder, fragrant leaves, pepper,

3.？ Add oil to the pot, stir-fry to taste, and the fish can be served when the fragrance is overflowing.

4.？ The seasoning is fragrant. You can fish. After the fish is in the pot, gently turn it over a few times, then put it in water to boil and simmer slowly. Fish cooks quickly. Just turn it over two or three times when stewing. Pour some soy sauce when you want to cook.

The fish is put in the pot, and the soup in the pot is cooked with starch. Then pour it on the fish.

5.？ After cooking, thicken the soup and pour it on the fish. Sprinkle some chopped green onion for decoration. The fish is tender and smooth, so it tastes delicious to choose a piece with some soup.