Required seasonings:

Onion, ginger, cooking wine, pepper, hawthorn, salt, dried orange peel.

Detailed steps for stewed mutton soup:

1. Soak the mutton in cold water for two hours, change the water every hour, and then cut into small pieces.

2. Pour enough water (to cover the mutton) into the pot, put the cut mutton pieces into the pot, cook for half an hour, and skim off the foam

3. Pour in an appropriate amount of cooking wine

4. Then add pepper, onion, ginger, dried orange peel and hawthorn

5. Cover the pot, turn to low heat and simmer for 1 -After 1.5 hours, take out the orange peel and hawthorn, and then sprinkle in an appropriate amount of salt.

Turn to medium heat and continue simmering for 15-20 minutes, then turn off the heat and serve