There are two kinds of noodles: "clear brine" and "mixed brine". Clear brine is also called moon brine, and mixed brine is also called dog brine. Different methods make it taste different in your mouth. The dragon outside the front door of the slag river in Beiping, the Runming Building in Dong 'an market, and the turtle temperature and sauce in Long Fu Temple are all well fried; As for mixed brine, take Beiping as an example. From a big restaurant in Tang Ming to a double butcher's shop in frontispiece, the mixed salt water will spill when it is stirred. Some people are afraid of spilling too much salt water, but they can't mix it. No matter whether the brine is mixed or not, we should pay attention to good soup. Chicken soup, white broth and mutton soup are all good. The top is cooked with diced mushrooms. The soup is clear and delicious, and it is the best in the soup. Besides white meat or mutton, there are mushrooms, dried shrimps, scrambled eggs and fresh bamboo shoots. Beiping people should put some antlers, and finally sprinkle some freshly ground white pepper, fresh coriander, spicy and delicious, which is complete. Making brine must be more important than ordinary soup, otherwise it will be tasteless when added. Since it is called halogen, only the thick one is worthy of the name, and the thick one is authentic. If it's mixed with brine, it's more complicated to do. The ingredients are similar to those of brine, except that the antler is cancelled and the fungus and yellow flowers are replaced, and the eggs should be beaten evenly on the brine. If you add ham, chicken slices and sea cucumber, it's called three fresh marinades, and all the ingredients will be very uniform. The difference between eating brine and fried sauce is that eating shredded pickles, shredded carrots, spinach, pickles, edamame and shredded lotus roots can be coded face to face. If you eat salted brine, all noodles are free. If you eat brine, build more silk-thread nests (fine noodles) and less flat curtains (coarse noodles). After crossing the water, you can do whatever you want. If you eat mixed noodles, it should be coarse but not fine. Noodles must be cooked. If you don't cook it, you can't mix it together in a bowl. Hook up the mixed brine and pay attention to a bowl of noodles. The oil in the bowl is still condensed but not loose. This kind of brine is qualified, which is easier said than done.

1, Zhajiang Noodles with Beijing flavor Ingredients: pork belly, mushrooms, yellow flowers, auricularia, and Tricholoma. Accessories: eggs, handmade noodles. Seasonings: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce, and sesame oil. Practice: 1, mushrooms, yellow flowers, auricularia, Tricholoma, and Tong2. Take a soup pot, put pork belly and onion ginger, cook and slice, put the sliced shiitake mushrooms together with yellow flowers, auricularia auricula and Tricholoma into the pot, add the cooked broth and water, add shiitake mushrooms for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, then add the broken eggs, take them out and pour them into the soup pot, and the brine is ready; 3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine. 4. Cooked noodles can be pickled. Features: delicious food, Beijing-style famous food, favorite of ordinary people, necessary for Chinese New Year.

2, tomato noodles with gravy practice:! ) 3 eggs, put them in a container and mix well. Cut the tomatoes into pieces. 2) Put a little oil in the pot. The oil is hot, stir-fry the eggs. (Bright yellow is enough) 3) Add tomatoes, stir fry a few times, add water (two bowls) 4) Add salt and monosodium glutamate after ten minutes. 5) After the hook is owed, go out of the pot. (starch and water) 6) dried noodles (hand dried noodles are the best) 1 kg, cooked and washed with cold water. 7) Put the noodles in a bowl and pour the tomato and egg marinade. Comments: concise and refreshing.

3, shredded chicken noodles 1) Mushrooms, yellow flowers, fungus and hazelnuts are boiled in boiling water, dried and cut into appropriate lengths. But don't forget to save soup for them. 2) Cook two chicken legs and tear them into silk by hand. Don't use a knife to cut ~ ~ 3) When the oil is hot, add the onion and shredded chicken and stir-fry for one minute, then add the mushrooms, yellow flowers, fungus and hazelnut mushrooms, and stir-fry for another two minutes. First, put the soup into the pot. If it is not enough, add water. 4) Put soy sauce, salt, a little sugar (not much) and salt in turn. 5) It is estimated that when these things are cooked, pour water starch in one direction (probably a bowl is needed). After the salt water is formed, add 2 beaten eggs. Turn off the fire in half a minute. Stay away from the stove. 6) In a small container (a frying spoon is enough), pour some cooking oil, put the pepper in and heat it on the fire. When the oil is hot and the smell of pepper comes out, turn off the fire and immediately pour it evenly on the marinade, but remember to pick up the pepper before eating.