Step 1: Prepare 320g of flour, 3g of yeast, and 0/90ml of warm water/kloc, knead into dough, cover it, and double it (the temperature is relatively high recently, and it can be fermented for 50-60min).

Pumpkin bread

Step 2: Prepare a pumpkin, peel it, cut it into pieces, put it on a plate, then steam it in a pot, take out the dough, rub it on the chopping board, exhaust the air inside, and divide it into 6-8 portions for later use.

Pumpkin bread

Step 3: Steam the pumpkin, take it out, add appropriate amount of sugar, press it with a spoon, press the pumpkin into mud, prepare appropriate amount of cheese crumbs, press the agent into small cakes, put a spoonful of pumpkin and appropriate amount of cheese crumbs, and wrap it.

Pumpkin bread

Step 4: Brush the baking tray with a layer of oil, knead the green embryo into an oval shape, put it in the baking tray, and wake it for the second time 10 minute. Brush a layer of egg yolk, sprinkle a layer of white sesame seeds, put them in the oven and bake for 25 minutes in the middle layer.