Eating shrimp is the unified hobby of China people, and inviting people from China to dinner is the most popular. But it's best to eat fresh things, especially live ones, just like drunken shrimps. Picking up the bouncing live shrimp with wine and dipping the drunken live shrimp with seasoning is self-evident. The technical essence of eating drunken shrimp lies in the degree of destruction of shrimp shells, which is a mess, elegant and self-indulgent. The most perfect way is to code the shrimp shell with almost no tooth marks into an arc, or the appearance of the Great Wall wall battlements. The experience of drunken shrimp is the level of gourmets.
The first secret of drunken shrimp is drunkenness. If the shrimp drinks rotten white wine such as Yaxi, the head of the shrimp will turn black and the flesh of the body will be soft; If the shrimps drink Louis XIII, they will look down on you, talk nonsense in your mouth, and finally annoy you to death.
Only the best Shaoxing yellow wine is the only best product for making drunken shrimp. The drunken shrimp even moves gently in front of you poetically. That feeling is written in The West Chamber, "The county is dead and the muscles are as thick as fat".
Of course, except wine, peppers, ginger, onions, soy sauce and salt are all sloppy. For example, peppers should be produced for the first time in spring and so on. These are the fundamental guarantees for making drunken shrimp.
As for shrimp, there is no special restriction on the variety according to personal taste. But the size must be careful. It is absolutely irresponsible to say that adding one inch is too fat and subtracting one inch is too thin. Because if there is an inch difference in the size of a plate of drunken shrimp, please kill the chef.
The materials are ready. Let's begin. First, fill a basin with eight portions of water and let the shrimps flutter in it (river shrimps and sea shrimps use different water, so be sure to pay attention). After three hours and fifteen minutes, pour in clean water, and rinse the shrimp with running water for nine times.
Now take out a crystal plate. If not, you can make do with colored glass. Put the shrimp in, pour the yellow wine, cover it as soon as it sinks, and then say the death curse. ...